Reutte - a gateway to Austria on the border with Germany. Base yourself in Reutte for excursions into the surrounding mountains of the Tyrol. Or for exploring the rich history of the area - Neuschwanstein Castle and the ruins of Ehrenberg are just two of the local attractions. Close enough for a short walk to the centre, yet nestling at the foot of our favourite hills. The extensive garden, the sun terrace, the mountain panorama, the play area and the small outside pool are all invitations to stop and tarry a while. The rooms in Hotel Tannenhof are all something a little bit special and offer hotel guests an unforgettable view of the local mountain scenery. Twelve of the rooms have been freshly decorated in a light and friendly wood and furnished with balconies. Some of them have been decorated with Apple Green under the principles of Feng Shui. The older dozen rooms are decorated in a traditional Tyrolean style and most of them boast large balconies. The comfortable atmosphere has been enhanced by the fresh and welcoming colour schemes chosen by Frau Foidl. Our attic rooms allow guests to awake to the first rays of the sun and go to sleep under starlight. SAUNA and MASSAGE AREA: The sauna in the basement of the hotel is a five-person sauna that can be used at any time by all guests. A relaxation area and showerWC are also available. There is a charge of 5,00 Euros per person. BREAKFAST is served from 07.30 to 10.00 in the light non-smoking room with terrace. Sample the varied buffet with fresh rolls and wholemeal bread from the village bakery; freshly-cooked eggs - either fried or scrambled; different kinds of cheese or sausages,; juices for that morning burst of energy; a small tea bar with a selection of herbal teas; and muesli-corner with yoghurt and different sorts of jam. RESTAURANT with BAR: Chef Nikolaus Foidl and his team cook for our guests twice a day - midday between 11.30 and 14.00 and in the evening from 18.00 to 21.00. The menu in the Tannenhof offers hearty local and international dishes, which reflect the specialities of the seasons of the year.